Tomato paste, basil, and paprika. This classic has a burnt orange color with a hint of herb and a subtle
pepper bite. 12 oz. 6 Servings Cooking Time: 5-7 Minutes
Each small batch pasta is mixed, kneaded, rolled and cut on machines reminiscent of the hand cranked ones long ago. They are hang harvested and packaged by hand. These pastas expand to 24 cooked ounces.
We offer Fettuccine Linguini, and Papparadelle. These varieties compliment our Mangy Moose Marinara Seasoning, Garlic Basil Parmesan and Shallot Parsley Finishing Butters and our Bread Dipping Oil Blends. The pasta flavors vary with the seasons, please check availability when making your selections.