Herbaceous tarragon imparts a hint of spice and just a kiss of anise to our premium champagne vinegar. With the classic color of fine champagne this vinegar is great with seafood or poultry.
How to use: An essential ingredient for Sauce Béarnaise. Ideal when used to season chicken salads and seafoods or tomato dishes. Try it in your hollandaise for eggs benedict! Makes a delightful vinaigrette that we can provide you with the recipe!