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Peppercorns - White

Peppercorns - White

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    White peppercorns come from the same plant as black peppercorns, but they are actually hulled so that nothing but the seed of the fruit remains. To achieve this, they undergo a process called retting, in which red berries are soaked in water until the outer skins break down and fall off.

    Use freshly ground white pepper as you would black pepper when a less intense flavor is desired.

    Our Herbs and Spices are sourced directly from the farmers and growers and are wildcrafted or cultivated without the use of commercial pesticides and fertilizers. We use these in all of our seasoning blends and are consistently turning our inventory, assuring freshness. We keep it out of the air and light until we fill your jar for maximum potency! Order with our 4 oz Square Mason jar that are debossed with gradation/volume markings  helping them to stand out on the shelf , or order in the bag to refill your jars.