Green peppercorns come from the same plant as black and white peppercorns, but are the pepper berries that have been picked before maturity. Unlike black pepper, which is used mostly as a flavor enhancer, green peppercorns lend a more sophisticated, earthy, hot flavor to dishes. They work well in dishes where they will play the lead role. Green peppercorns are great used in Mediterranean and seafood dishes, brines, and pairings with dijon mustard.
Our Herbs and Spices are sourced directly from the farmers and growers and are wildcrafted or cultivated without the use of commercial pesticides and fertilizers. We use these in all of our seasoning blends and are consistently turning our inventory, assuring freshness. We keep it out of the air and light until we fill your jar for maximum potency! Order with our 4 oz Square Mason jar that are debossed with gradation/volume markings helping them to stand out on the shelf , or order in the bag to refill your jars.