Whole black peppercorns from Indonesia, known as Lampong (or Lampung) pepper. Lampong peppercorns are smaller in size than Tellicherry peppercorn. Pepper has remained as the King of Spices over the ages, and has become an integral flavoring in most cuisines around the world. The taste is hot and biting with a clean, penetrating aftertaste. It has the ability to work so well in many dishes from savory to sweet, whether included in cooking or added at the table. It goes well with red meats, game, strongly flavored seafood, and egg dishes when used in moderation. Peppercorns release their pungency when cracked or ground, so very different results are achieved by working with whole verses ground pepper.
Our Herbs and Spices are sourced directly from the farmers and growers and are wildcrafted or cultivated without the use of commercial pesticides and fertilizers. We use these in all of our seasoning blends and are consistently turning our inventory, assuring freshness. We keep it out of the air and light until we fill your jar for maximum potency! Order with our 4 oz Square Mason jar that are debossed with gradation/volume markings helping them to stand out on the shelf , or order in the bag to refill your jars.