Mace and nutmeg are from the same tree, a large evergreen native to the Moluku Islands and the East Indian Archipelago. Nutmeg's warm flavor is bolder than mace's. Like mace, nutmeg is used sparingly and is most often used as a dessert spice, especially for cakes, cookies, and pies. It also pairs well with cream sauces and cheese dishes.
Our Herbs and Spices are sourced directly from the farmers and growers and are wildcrafted or cultivated without the use of commercial pesticides and fertilizers. We use these in all of our seasoning blends and are consistently turning our inventory, assuring freshness. We keep it out of the air and light until we fill your jar for maximum potency! Order with our 4 oz Square Mason jar that are debossed with gradation/volume markings helping them to stand out on the shelf , or order in the bag to refill your jars.