With the exotic flavor of kiwi and ginger up front, it ends with some chili pepper heat on the back end. This one of a kind vinegar is geared towards lovers of seafood and Asian cuisine. It is incredible as a finishing drizzle over seared or grilled Ahi tuna, salmon or swordfish. Mix it in with shellfish to create a spectacular ceviche. One customer claimed it was the best pork roast he ever had when he added our Mountain Spice Vinegar.
Pairs exceptionally well with any of the following olive oils: Persian Lime, Mandarin Orange & Garlic. 250ml (8.5 oz)