Our Mandarin Orange Olive Oil embodies the fresh aromatic fragrance of the California orange groves and provides a multitude of uses. Olives and Citrus are crushed together using the Argumato method.
Imagine its use over a risotto with mushrooms or in soy sauce that is poured over grilled pork loin with a touch of rosemary and cracked pepper. It marinates well over duck, venison, pork, chicken and fish. Vegetables come alive when drizzled on roasted beets or on shredded carrots with raisins. Use it in baking brownies or cakes.
This olive oil pairs well with our Mission Fig Balsamic Vinegar and our D'Anjou Pear White Balsamic Vinegar
250ml (8.5 oz)