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Pure clean Sea Salt from the Pacific Ocean gets its jet-black color from activated charcoal from the shells of Hawaiian coconuts. The crunchy salt grains are rich in salinity giving it an exotic robust and dramatic flavor. This versatile artisan salt is as tasty as it is attractive and belongs in every kitchen. The smoky flavor is perfect for roasts, grilled meats, potatoes, vegetables, eggs, sushi and seafood. It makes a beautiful presentation for entrees when used as a garnish