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Pacific Sea Salt flakes are naturally smoked over premium hickory hard wood. The resulting smoke flavor is full and clean without the bitterness. Hickory is synonymous with Southern cooking! We started with the perfect combination of herbs and spices that compliment Hickory’s distinctive and classic smoked taste. Durango Hickory is a natural with Ribs, Burgers or any red meat.
Favorite Uses For:
- Beef
- Steak
- Chicken
- Fish
- Pork
- Corn
- Ribs
- Venison