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"Finishing Butters" also known as compound butter is a butter that has been softened and blended together with an array of various ingredients. Simply add our dry blends to unsalted butter. Once blended, these butters can be melted on top of meats and vegetables, used as a spread on rolls or bread, or used for sauteing and finishing various sauces.Toss with fresh pasta or sear scallops and shrimp.