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This Champagne Rose Wine Vinegar made with Pinot Noir Grapes from the Central Valley introduces a touch of crisp bright flavor for vinaigrette's, marinades and sauces. It pairs well with our Artisan Blend Olive Oil and Single Varietal Ascolano Olive Oil. Add fresh Rosemary or Tarragon for seafood, salads and poultry. From the Vineyards to Your Table!
250ml (8.5 oz)