Jamaican allspice is considered the best grade for culinary use. Also known as Jamaica pepper, Myrtle pepper, and newspice. Its name comes from its smell, which is reminiscent of a combination of clove, cinnamon, ginger, and nutmeg. Jamaican allspice produces a smaller-sized berry than Central American allspice, similar in size to large peppercorns. It is suitable for mulling blends, pickling mixes, potpourri, and crafts (such as pomanders).
Our Herbs and Spices are sourced directly from the farmers and growers and are wildcrafted or cultivated without the use of commercial pesticides and fertilizers. We use these in all of our seasoning blends and are consistently turning our inventory, assuring freshness. We keep it out of the air and light until we fill your jar for maximum potency! Order with our 4 oz Square Mason jar that are debossed with gradation/volume markings helping them to stand out on the shelf , or order in the bag to refill your jars.