Carne Asada Steak

Ingredients: Steak

2 lbs. Flank Steak
3 garlic cloves, minced
1 jalapeno finely minced
¼ C. chopped cilantro
2 T. lime juice
2 T. red wine vinegar
½ C. olive oil
2 T. Zesty Moose Mad Moose Mexican Seasoning  Click Here to Purchase
Flour tortillas

Ingredients: Veggies

1 red pepper sliced into strips
1 green pepper sliced into strips
1 yellow pepper sliced into strips
1 small red onion sliced into strips

Directions: Steak

In a bowl, prepare marinade using above ingredients. Place flank steak in a shallow dish and pour liquid marinade over top. Place in refrigerator and marinade for 2 hours. Remove from refrigerator 30 min. before grilling. Place on 400 degree grill and cook 7 minutes first side and 5 minutes second side. Grilling time will depend upon the thickness of the cut.

Directions: Veggies

Place vegetables on aluminum foil directly on the grill or use a grilling basket. Drizzle with olive oil and season with one of The Zesty Moose Finishing salts. Drizzle some of the Carne Asada marinade over top. Grill alongside of flank steak. Fill tortillas
with steak strips and grilled vegetables. Top with guacamole and sour cream.